Lustau Manzanilla Sherry NV Raicilla cooked in an earthen pit

cooked in an earthen pit oven

luscious spirit evokes days and nights spent next to the ocean and is complex in its sensory experience

Take a look at the mash bill proudly displayed on the bottle and you'll see the very specific listings of "38

Subtle balance between aging in wooden barrels and aging in vats

especially enjoyed with tarts and cakes either salty or sweet

Lustau Manzanilla Sherry NV Raicilla cooked in an earthen pitFino sherry is the palest of the traditional variaties of sherry. The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. It is light, dry, with a hint of zesty bitterness towards the finish. This wine is delicious as an aperitif but will pair with shellfish or even full flavored fish dishes. What is now Emilio Lustau SA was founded in 1896 by Don Jos Ruiz Berdejo. It was a modest beginning: Don Jos cultivated the vines