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100% Sangiovese coming from the Northeast of Siena
A tequila that is made traditionally through a slow cooking process
and fermented in pinewood tanks
it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world
Mendocino and Oregon
Tenuta di Castellaro "Porticello" Bianco Grolleau 100% Sangiovese coming from theLocated off the coast of northern Sicily, Lipari is a tiny volcanic island famous for its beaches. This light, salty, aromatic wine is as refreshing as a dip in the Mediterranean, and would pair perfectly with grilled branzino or lemony scallops.
US$ 287.50
US$ 50.00
