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Ethiopian Dark Roast Coffee brewMethod_Cold Brew Please get in touch withOur signature dark roast Ethiopian delivers bold, smoky caramel flavor without losing Ethiopias natural sweetness. Its dark but not charred, with a subtle fruity note lingering in the finish. Drip Brew 1. 3L water 72g coffee, medium coarse grind Use pre infusion if available Details Elevation: 1855m Co op: Worka Plant, Kochere (approx. 3,500 farmers) Process: Water processed Variety: Heirloom
