Nakiri Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm and the sharpness is remarkably

and the sharpness is remarkably long-lasting

which provides a cozy pinch grasp

The handle made of ash wood is both elegant and useful

These whetstones provide one of the finest edges on the market with very little to no deterioration or deformation

This means that the blades will cut as effectively as possible

Nakiri Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm and the sharpness is remarkablyMaster Katsuto Tanaka's Nakiri knife, Matsubara Hamono. This knife has a stainless steel clad Aogami 2 steel body. Nut wood is used to make the handle. Hard maple ring plus macassar ebony. Master blacksmith Katsuto Tanaka san began producing knives under the Matsubara Hamono brand in 1982, when he was just 20 years old. The Matsubara region's history with knives dates back to 1474, when Master Yukiyasu Naminohira relocated here to work on swords for