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The Tojiro Yanagi-Sashimi knife's smooth
Precision and accuracy are made possible by the non-slip surface
Shirogami steel with an iron clad makes up the blade
Hideo Kitaoka manufactured this handmade kiritsuke knife
Japanese vegetable knives are called nakai
Cutting board Tenryo Manaita Hi Soft 60 x 30 x 3 H3-3 The Tojiro Yanagi-Sashimi knife's smoothTenryo Manaita is a large and hefty professional cutting board with a non slip surface that allows for accuracy and precision while keeping your hands safe. The Hi Soft Cutting Board is made of premium synthetic material that has been meticulously crafted to emulate the hue and feel of real wood. Dimensions: 600x300x30 mm. The soft polyvinyl acetate material, which is made in Japan, lessens the impact of the knife, decreasing stress on the hand and
