Berthet-Rayne Chateauneuf du Pape 37-5 the grapes are macerated at

the grapes are macerated at low temperature before fermentation in stainless steel for 12 days

subtle passionfruit and lots of mineral freshness

it is owned by the Gilet family

alongside layered blackberry

with gentle pressing to extract pure free-run juices before ageing in stainless steel at controlled temperatures

Berthet-Rayne Chateauneuf du Pape 37-5 the grapes are macerated atA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand harvested with maceration for 20 days before light pressing. The latest state of the art stainless steel equipment preserve purity of flavour during fermentation. Rich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full bodied and