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Taste: Baking Spice | Oak |Candied Orange | Grassy | Medium Body Mouthfeel
It should work really well in a highball
Palate: Spicy with great body
This is an amazing effort to assemble the largest wildlife reserve in the lower 48 states
6 Proof - Not Chill-Filtered - Over 90% Rye in the Mash Bill
Van Winkle Special Reserve 12 Years Old Lot "B" (750ml) Blended Scotch Taste: Baking Spice | OakAromas of baking spice on the nose followed by apples, and sweet syrupy notes. The palate features pitted fruits, citrus, dried herbs, and maple. Quick moderate finish with burnt sugars, egg custard, and vanilla beans. Light fudge, maple, chocolate covered orange, caramel, and honey. Finish is elegant and sturdy. Nose: Raspberry, menthol, citrus, sandalwood, beechwood, vanilla, nutmeg Palate: Thin texture, stone fruits, oak spices, red berries,
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