Marshmallow Leaf Cinnamon Myrtle dark-brown seeds

dark-brown seeds

and can be blended into salts or sugars for a creative twist

Rich in antioxidants and natural phytocompounds

either on its own or blended with other botanicals

roasting vegetables

Marshmallow Leaf Cinnamon Myrtle dark-brown seedsMarshmallow leaf comes from the Althaea officinalis plant, a perennial herb native to Europe, Western Asia, and North Africa. The leaves are soft, velvety, and broadly shaped, with a mild, pleasant flavour that makes them suitable for a variety of uses. Traditionally, marshmallow leaf has been included in herbal teas and infusions, where it adds a gentle herbal note and blends well with other botanicals. The leaves can also be used in salads or as a