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hard sweets
The blade is made of VG10 with a soft stainless steel san mai sandwich
This cookware stackable piece has an incredibly extended lifespan because of its scratch-resistant surface
the Spyderco Minarai Gyuto K19PBK
Handle made of traditional Japanese octagonal magnolia wood with a ferrule made of buffalo horn
Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm hard sweetsMr. Takeshi Saji's Japanese bunka knife. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle shaped tip region is very helpful for chopping meats and fish. Layer Three Aogami Blade Super steel, hammered to a black polish. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HG 3106 weighs roughly 200 grams. The chairman of Saji Blacksmith
