Vignano Fratelli Fanucci Matrio 2016 Pegasus Bay Secondary fermentation proceeded in concrete

Secondary fermentation proceeded in concrete tanks after which the wines were moved to French oak barrels (older225L oak for 12 months)

Food match: Mediterranean meat dishes with grilled vegetables

and then undergo 21 days of alcoholic fermentation

Deeper notes such as damp peat and wood smoke introduce a daring double act of creosote and tar

Musar Jeune Rosé is a delicious blend of Cinsault (80%) and Mourvedre

Vignano Fratelli Fanucci Matrio 2016 Pegasus Bay Secondary fermentation proceeded in concreteRich, concentrated and ripe with aromas of black berries with a hint of tobacco, full bodied with a wonderfully rich finish of ripe red fruits, vanilla and chocolate. A super Super Tuscan made with 100% Malbec. Country: Italy Region: Tuscany ABV: 13. 5% Grapes: Malbec