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The roasted Espadín agaves are crushed using a stone wheel (Tahona method) and the liquid is fermented in one ton wood tanks for several days
This sought-after rum reflects Brugal's tradition and innovation
These decades-old Moscatel casks were found in the Setubal Region of Portugal and soon became home to Doc Swinson’s blend of two five-year bourbon whiskeys
Fine bubbles and a long after taste
One of the most awarded aged rums on the market
Redwood Empire Bourbon Pipedream 116 750 2018 The roasted Espadín agaves areRedwood Empire Bourbon Pipedream 116 750
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