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Raw Material: Shropshire in ceramica pot refined with Whisky
A crunchy yet chewy finish
obtained by the vilification of Glera grapes
Serving Suggestions: Their delicate taste and size makes them ideal as a pizza topping
it was recovered by the cheesemaker Berthaut in 1956
BOTTEGA - STAR DUST truffles Raw Material: Shropshire in ceramicaProsecco Dry DOC, obtained by the vilification of Glera grapes, grown on the Treviso hills. It is a product of immediate visual impact, as the green glass of the traditional bottle is entirely covered by a galaxy of crystals. The effect stardust makes especially shining the moment of the aperitif and of the toast Grape: Glera Appellation: Treviso DOC Tasting: Harmonious, elegant, persistent; good balance between the rich texture and pleasant mineral
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