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San Marzano now have 120 hectares - their garden by the sea - showcasing true Mediterranean beauty
born in the sunshine of the Salento summers by the jagged and sandy coast
citrus and icing sugar mingle with flavours of dark brown sugar
followed by malolactic fermentation
the birthplace of the Japanese wine industry
Joseph Drouhin Gevrey-Chambertin Gin San Marzano now have 120Maison Joseph Drouhin present this premium French Pinot Noir from the world famous appellation of Gevrey Chambertin, Burgundy. Vineyards of lean and chalky soils with a red brown cover layer of clayey marl are naturally cultivated with an aim to keep yields low. Grapes are harvested by hand in small open crates before maceration and vinification for 2 to 3 weeks using indigenous yeasts. Daily punch downs and pump overs during fermentation, with ageing
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