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The 420-year-old Japanese bladesmithing lineage officially belonged to world-renowned knifemaker Murray Carter
Ryusen Hamono Bonten Unryu Wa is a nakiri knife with a 16
An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern
72" (196 mm)
Shirogami steel
Japanese kitchen knife Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm The 420-year-old Japanese bladesmithing lineageJapanese traditional craftsman Yoshimi Kato, accredited in Takefu, Fukui prefecture, fashioned this little knife by hand. Ginsan steel blade. 150 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry.
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