Mini couteau Santoku Try Me iconiX® 12,5 cm - Cuisine::pro® linge éco-responsable made from cooked grape must

made from cooked grape must (petimézi) and aged in oak barrels for 5 years

Chef's knife: 20 cm

An elegant porcelain plate from the Caviar collection

serrated blade is designed to cut through both thick-crusted artisan loaves and softer breads without crushing their texture

Add a colorful and delicious touch to your sweet cravings with these Huer cupcake-shaped jelly candies

Mini couteau Santoku Try Me iconiX® 12,5 cm - Cuisine::pro® linge éco-responsable made from cooked grape mustThe Cuisine:: pro iconiX 12. 5 cm (5 in) santoku knife offers the versatility of a traditional santoku in a more compact and manageable format. Ideal for slicing meat, cheese, vegetables, and nuts, it allows for precise and efficient food preparation. Its Japanese style blade is designed to make fine, even cuts with minimal effort, making it a perfect tool for delicate cuts, especially for fish and vegetables. Forged from high quality German 1. 4116