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Raw Material: Soft pastuerized goat milk cheese
used by top chefs and available in delicatessen shops all over the world
an ancient noble variety from Campania
Falanghina is the primary grape for the Sannio appellation and is named after “falangae”
Produced in the best vintages by a long maceration of 100% Cannonau grapes
FERRARI - MAXIMUM ROSE Region:Trentino Raw Material: Soft pastuerized goatRich and mouth filling, it is ideal either as an aperitif or for drinking throughout a meal. It goes superbly with a wide range of foods. Aged for an average of 30 months on lees, with yeasts selected from Ferrari own strains Grape: 70% Pinot Noir, 30% Chardonnay Appellation: Trento DOC Tasting: Broad and complex, with notes of citrus, berry fruits and peach. Rich and mouth filling, with a remarkably long finish characterized by delicate yeasty hints
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