Cascina Bongiovanni Barolo food-match_turkey Fast forward to 1969 and

Fast forward to 1969 and the vineyards at New Hall in Purleigh

pepper and modest oak spice supported by soft

clove and angelica from around the world

This rose selects Pinot Nero (Pinot Noir) grapes from mineral-rich soils

Try with roasted meats

Cascina Bongiovanni Barolo food-match_turkey Fast forward to 1969 andCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with