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The black coating on the tip prevents food from slipping
C - Red paprika: 2
Small hen (right): 3
Specifications:Knife Type: Chef's Knife 210mmSteel Type: VG Stainless SteelBlade Type: Double-edged Blade Handle Material: Walnut Wood HandleUse & Care- Do not attempt to cut
Length: 23 cm / 9 inch
Hammered Damascus Stainless Sujihiki Fillet Knife Donburi Bowls The black coating on theHandcrafted by experienced blacksmiths in Osaka Japan. This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Sujihiki is used to trim away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The
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