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Bonnat's Chocolat Noir et Pain d'épices is a 65% dark chocolate bar that harmoniously blends the rich depth of dark chocolate with pieces of traditional gingerbread
it’s also a Bronze winner at the 2020 Academy of Chocolate Awards—proof of Obolo’s dedication to quality and craft
and floral flavor profile
Raaka imparts subtle umami notes that harmonize with the chocolate's natural depth
with subtle hints of sea salt that evoke the coastal terroir of the plantation
Dick Taylor - Drinking Chocolate, Belize 72% subscription-6 Bonnat's Chocolat Noir et PainDick Taylor's Single Origin Drinking Chocolate 72% Belize is a rich and velvety European style beverage crafted from ethically sourced cacao beans from the Maya Mountain Cacao cooperative in Belize. This drinking chocolate allows the true flavors of the cacao to shine through, offering a deep and satisfying experience.
