Rib of Beef (On the Bone) Weight (approx.):4 kg (serves 8-10) but baked in a long

but baked in a long tin rather than round

making it tender and rich after long

A butcher’s favourite

and prepared by hand in our shops

Fillet is ideal for those who prefer a leaner steak with a buttery tenderness that needs very little done to it

Rib of Beef (On the Bone) Weight (approx.):4 kg (serves 8-10) but baked in a longRib of beef is a joyful centrepiece. Big flavour, good fat, and plenty of meat on the bone. Ours is dry aged for depth, then cut by hand. Native breeds, sourced from select farms around Ripon, including our own herd of native Herefords. Available in various weights. Weights are approximate (). To cook: Bring to room temperature, season well, and roast at 220C for 20 minutes to start. Then drop to 180C and cook for 15 minutes per 500g for medium rare.