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Made of HAP40 steel is the blade
Paring Japanese kitchen knife Tojiro Shippu Black FD-1592 with 13cm blade
Damascus blade with a distinctive black finish
16 cm is the length of the blade
Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables
Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710CW 17cm Made of HAP40 steel isJapanese bunka knife by Yoshimi Kato with a satin finished ginsan blade. Ginsan, or Silver 3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 170 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but
US$ 199.97
US$ 99.95
US$ 99.95
US$ 99.95
