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with persisting sherry notes and warm oak trailing off into a deeply satisfying close
island‑style spiced rum crafted for easy sipping and effortless mixing
Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains
The seeds add warmth while the leaves provide a zesty citrus hit
Takamaka Extra Noir is a rich
Vetiver Gris muyu with persisting sherry notes andThe earthy, leathery base is freshened with grapefruit notes and vivacity of Timur, Patchouli and freshness of Petit Grains dominated by Cedar. Earthy, woody, and mystical. 22% ABV 700ml
