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Bottled at its highest proof
But you might think this one is even more special
or mixed long with water
our team bottles
Cooking & Crushing: Agaves are cooked in high-pressure autoclaves and crushed using a roller mill
Luigi Francoli Fernet Herbal Liqueur 750ml Sotol Bottled at its highest proofExtremely dry on the palate with notes of gentian, mace, galangal, caramel, and turmeric. Finishes earthy, aromatic, with notes of orange and saffron.
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