Hazel End Hudshill Bacchus 2023 Rye There is good acidity and

There is good acidity and a smooth

They took inspiration from their surnames to become the Black Elephant Vintners - Swart and Ndlovu become `Black Elephant` and Jacques is the Vintner

plum and peppery notes with a subtle hint of liquorice

and all racking is done under CO2 for 2-3 weeks

The must is fermented in 15-20hl Allier oak casks

Hazel End Hudshill Bacchus 2023 Rye There is good acidity andAromatic and fresh! Blended with 10 % Huxelrebe to add to complexity to the natural greengage, elderflower and honeyed notes of the Bacchus. Country: England Region: Hertfordshire Grapes: Bacchus, Huxelrebe ABV: 12. 5% Hazel End on vines Muller Thurgau, Huxelrebe and Reichensteiner were planted in 1990 1993, their Bacchus vines were planted in 2009.