Japanese kitchen knife Gyuto Ryusen Hamono Bonten Unryu BU304 21cm includes a thin rubber foundation

includes a thin rubber foundation and nagura

There is a walnut handle on this Ryusen Hamono Prever Nakiri

The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel

a Japanese cooking knife

18-cm bladed Tojiro Zen FD-563 gyuto

Japanese kitchen knife Gyuto Ryusen Hamono Bonten Unryu BU304 21cm includes a thin rubber foundationOne of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. This Ryusen Hamono Bonten Unryu Gyuto (Chef knife) has a handle reminiscent of Japan. For a long lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. Knife Ryusen Hamono Gyuto comes in a black