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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
every time
absorbing more grounds for a lively cup
Process: Fully washed and dried on raised beds
Features a glass base jar and stainless steel top and handle with measuring spoon and ceramic grinding burr
Tasting Profile: Dark chocolate
Papua New Guinea Size:5 LB every timeCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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