This traditional method blend of mostly Pinot Noir and Chardonnay packs enough frisky bubble to tickle all the noses in the room
Delivers warmed plum sauce and fig paste notes mixed with melted black licorice
Deep barrel char and non-chill filtration enhance its character
black pepper and an almond croissant dazzle
this Cabernet Sauvignon opens with subtle notes of dried fruit and plums
Arcanum Toscana Rosso Valadorna 2018 90+ rated This traditional method blend ofAn evolving red, supple and boasting cherry, raspberry, vanilla, coffee and spice flavors. Fresh and harmonious, fluid on the palate, with fine tannins uplifting the long finish. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Best from 2025 through 2038. 1,393 cases made, 983 cases imported.