Beppe Morchetta Bianco Producer_Fredéric Garrabou This noticeably improves the wine’s

This noticeably improves the wine’s aroma and taste

black pepper crisps

The native Nero D’Avola is hand harvested slightly early from high elevation vineyards with naturally limited yields

Grapes are collected early in the morning while temperatures are low

or serve lightly chilled with spicy foods

Beppe Morchetta Bianco Producer_Fredéric Garrabou This noticeably improves the wine’sBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north eastern Italy. The grapes for this delicious wine are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. They are fermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression. The perfect Italian white for all occasions! Bright, fresh