Chilled Smoked Leg Ham (Swiss Style) Sliced (1.1mm), 250g Fresh fillets Also referred to as the

Also referred to as the fillet

We use grass-fed Halal Beef Steak and marinate it in a special combination of biltong spices

Frozen chilled 500g /pack 2-3 pieces

1 x lamb frenched rack (double/cap off)

it's sure to impress even the most discerning seafood connoisseurs

Chilled Smoked Leg Ham (Swiss Style) Sliced (1.1mm), 250g Fresh fillets Also referred to as theSmoked Ham Is Good But Triple Smoked (Swiss Style) Leg Ham Is Better! Premium pork leg cuts are flavoured, crafted and sliced (1. 1mm) to deliver a deep, smoke finish. Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods. The smoking is carried out in a special chamber called a kiln.