St. George NOLA Coffee Liqueur Classic and star anise transition to

and star anise transition to a palate of brown sugar and roasted coffee

Don Rafael fell in love with the region and especially the area around Haro

refined taste

elegant and dry

He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous

St. George NOLA Coffee Liqueur Classic and star anise transition toWe chose to work with Yirgacheffe coffee beans specifically for their bright berry, chocolate, and round fruity qualities. The coffees contribution is complemented by the chicory roots plum date notes and bitter undertones. Sipped neat, NOLA is delicious alongside breakfast, dessert, and any meal in betweenwith each sip revealing more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee