Cold Canning: The Easy Way to Preserve the Seasons Jiro Nitta or stopping BMO from tearing

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Each two-page spread features an intricate image to trace

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Each taxon has an introduction explaining which animals belong to the group and what they have in common

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Cold Canning: The Easy Way to Preserve the Seasons Jiro Nitta or stopping BMO from tearingDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small