Blancher - NV Cava Rosato Reserva (Trepat, Pinot Noir and Garnatxa (Grenache)) - Penedes, Spain so you always get a

so you always get a little bit of the bell pepper that is characteristic of the grape when it is harvested before it becomes a raisin

Bibiana Gonzalez Rave is a superstar California winemaker from Columbia with extensive training and experience in France and South Africa

The wine is made naturally with a majority of whole clusters used to cool down and lengthen fermentation

while not overwhelming the aromas of fresh-cut flowers

but the fact that it spends six months longer aging on the lees than is required in Champagne and nine months longer than required for a Cremant d’Alsace is

Blancher - NV Cava Rosato Reserva (Trepat, Pinot Noir and Garnatxa (Grenache)) - Penedes, Spain so you always get aCava is the Spanish version of Champagne. Using the same methods as the French but with their local grapes, good Cavas (and there are 5plenty of bad ones) have all the complexity of Champagne but are priced to be, and consumed as, a part of daily life. This Reserva must be aged for 15 months on the lees, like Champagne, and is composed of Trepat, a local red grape, Pinot Noir and Garnatxa (Grenache) by the third generation of this family owned winery.