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AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) spo-enabled Maceration of the skins in

SKU: 20785949574
4.8
USD58.00 USD85.00

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour

elegant and dry wine

salami and cured meat

brilliant colour with purplish highlights

has been part of this line since 1995

AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) spo-enabled Maceration of the skins inGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire branded with the Grana Padano trademark. Raw Material: Milk, salt, rennet, Preservative: lysozyme protein from egg Origin: Italy Taste: Delicately savoury

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