Quartz Mølle Red Wheat BIO T70 fine sifted 3kg dejspartel this bench knife combines exceptional

this bench knife combines exceptional craftsmanship with functional design

refined from 30 different wheat types

Its compact size and sturdy build make sweeping away excess flour quick and effortless

Handcrafted from sustainable smoked oak wood for a stunning

Constructed together with the national "Landsorten

Quartz Mølle Red Wheat BIO T70 fine sifted 3kg dejspartel this bench knife combines exceptionalQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.