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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
like all Daviess County variants
some years there isn't any at all
At 100 proof
the wine goes through state-of-the-art spinning cone technology to remove the alcohol while safeguarding the fragile wine aromas and flavors
and turmeric
Sea Smoke 'Ten' Pinot Noir 2018 Vintage-1996 like all Daviess County variantsWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary
