Cream of Tartar Size:1/2 Cup Jar Use one tablespoon per pound

Use one tablespoon per pound of meat and adjust as desired from there

vegetable oil (sunflower)

Pour 8 oz of hot water (208° F) over 1 heaping tsp

and nutmeg

organic allspice

Cream of Tartar Size:1/2 Cup Jar Use one tablespoon per poundIngredients: Cream of tartar A common leavening agent in baking, Cream of Tartar is well known for adding a lift to meringues, whipped cream, snickerdoodles, and angel food cake. For smooth homemade caramel or candies, add a pinch to boiling sugar to prevent sugar crystals from forming. You can also add 1 2 tsp to cold water before boiling or steaming vegetables to help retain their vibrant color that is often lost in the cooking process.