Penfolds Shiraz Max's 750ML Nosiola Barrel ageing leaves aromas of

Barrel ageing leaves aromas of very well-integrated wood

and Cabernet Franc)

Vinification: Fermentation starts spontaneously in contact with skins of berries over a 4-day maceration process in 4

showing the elegance that is possible from select Swartland sites

It was undrinkable

Penfolds Shiraz Max's 750ML Nosiola Barrel ageing leaves aromas ofwinemaking philosophy and the art of multi regional blending. A wine with great complexity and length, which combines the intense red fruits with leathery oak and savoury tannins. This Penfolds will drink beautifully now yet it also has the structure for careful cellaring. The 2012 is the innaugural vintage of this wine and there were less than 500 cases of this wine made.