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Aged for 5 years in ex-Bourbon barrels before being finished for a final year in French oak
we are honored to make this Estate Sauvignon Blanc in honor of Dad
This Chardonnay was fermented and aged in stainless steel tanks with 65% of the wine undergoing a secondary malolactic fermentation
After full maturation in charred new American oak barrels
and Parellada grapes from the Can Castany in Gelida
Hatozaki Omakase Pure Malt Whisky 750ml canadian Whisky Aged for 5 years inHATOZAKI OMAKASE COLLECTION PURE MALT WHISKY MIZUNARA CASK FINISH Introducing the first edition of our Omakase Collection a Japanese cooking concept where our chef aka our Master Blender decides on the recipe to serve his audience. For this Pure Malt Edition our Master Distiller has chosen to blend single malts of at least 5 6 years of age in small batches of at least 10 casks. This blend is aged for 8 years in American oak and traditional mizunara
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