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SCA Roasting Skills Professional Intake Dates:18 - 20 Feb 2026 Creating a barista menu and

SKU: 23578045168
4.4
EUR2500.00 EUR2523.00

Pay in 4 interest-free payments of $625.00 Learn more

Shipping Estimate
USA
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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

Creating a barista menu and handling multiple drinks order

During this session

Roasted Nuts

It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession

Understanding burr types

SCA Roasting Skills Professional Intake Dates:18 - 20 Feb 2026 Creating a barista menu andThe Roasting Professional course builds upon the concepts and skills introduced in the Roasting Intermediate course. Learners will gain advanced skills in profile development and sensory analysis evaluation. This course dives deep into a wide range of topics including green beans composition, control and color matching within different and specified time limits, use and configuration of roast profile software, chemical & physical changes due to

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