Silicone Mould - Seashells Medium - S106 caramel mudcake professional results

professional results

The small residue left over is called invert sugar

These unique

* 200mm x 150mm x 30mm

icings and creams

Silicone Mould - Seashells Medium - S106 caramel mudcake professional resultsInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.