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Barista Hustle's The Comb is a configurable Weiss Distribution Technique tool for preparing espresso grounds
a brushed interior and non-slip base
Fellow's Carter Cold is a 16 oz / 470 ml tumbler built for cold coffee and other chilled drinks
Thin drinking lip for a more natural feel
• Better water
Ary Solís smokey-pink Barista Hustle's The Comb isAt 1780 MASL in Filo Chirrulco, San Agustn, Ary Sols cultivates Geisha at El Filo on steep loamy clay soils influenced by volcanic ash. The elevation and cool mountain conditions support dense cherries and a high aromatic potential. Cherries are selectively picked in several passes, fermented in temperature responsive tanks, fully washed, and dried slowly for around 20 days in parabolic dryers. The extended drying stabilises moisture and preserves
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