Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm which is renowned for its

which is renowned for its exceptional sharpness

manufactured by Daisuke Nishida

The ceramic mill and stainless steel body ensure many years of use

Tojiro's Gyuto F-655 chef's knife (21 cm) is a multipurpose cooking tool that may be used at home or by professionals

The Gyuto IWZ-104 from Ittetsu is a great knife for chopping and slicing meat

Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm which is renowned for itsThe Japanese Sakai Takayuki tiny knife is made for accurate, fine work when preparing a variety of foods. When a chef's knife is too long, this multipurpose knife with a 15 cm blade will take over. The VG10 steel used to make the blade core is corrosion resistant and easily sharpened. Thirty three layers of Damascus steel make up the blade sheaths. Japanese zelkova (keyaki) wood is used to make the handle. The Sakai Takayuki tiny knife cannot be