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Invitation to Indian Cooking: 50th Anniversary Edi Mia Sheridan but his thoughts are usuallyA beautiful fiftieth anniversary edition of the essential Indian cookbook the final word on the subject (The New York Times) featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style),