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The sticks are hard and can often be used as a stir stick too
acidity regulator
not an ingredient
In Italian cuisine it is commonly chopped and then mixed with melted butter
Sella rice is produced when raw rice paddy is steamed and dried for milling
Dill Seeds / Suva Sauce/Pastes The sticks are hard andConsidered as a herb more than a spice, commonly found in European and Asian foods. The leaves have a sweet, grassy flavour, where as the Dill seeds are so much more aromatic, with a hint of citrus flavour similar to the Caraway seed. Dill is commonly used to "punch up" the flavour for a variety of dishes.
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