Espanita Double Barrel Anejo 750ml 4th july 20% Cabernet Sauvignon and the

20% Cabernet Sauvignon and the other 20% compounded by Tempranillo

Aromas of black cherry and blackberry with red currant and black fruit flavors and an easy finish

natural herbs

made with 100% Espadin agave

the estate’s program of clonal selection has identified the two site-specific Lamole clones of sangiovese that give the wines their unique character

Espanita Double Barrel Anejo 750ml 4th july 20% Cabernet Sauvignon and theRich, elegantly executed, and decadently delicious double barrel aged Aejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit driven Agave foundation. First aged for at least 12 months in American white oak barrels and then finished for another 8 months in Kentucky Bourbon casks. An exquisite sipper and makes outstanding riffs on classic cocktails such as Old Fahioned, Negroni, Manhattan and Tequila Sour.