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roast duck
or gruyere cheese
cassis and redcurrants in a wonderfully enticing style
iris and violet balance with spicy nuances
this complex and indulgent wine shows clarity of fruit on the nose with hints of lime
Cascina Radice Poiana Barolo OBSOLETE roast duckFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,
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