Mexican Mole Seasoning Size:1 Cup Jar One tablespoon of rub per

One tablespoon of rub per pound of meat

With an earthy and woody flavor

Top fresh fruit

let the warm fall flavors warm you from the inside out

Start with 1 teaspoon per pound of meat

Mexican Mole Seasoning Size:1 Cup Jar One tablespoon of rub perHand Blended Ingredients: ancho, sea salt, pasilla, chipotle, turbinado sugar, cocoa powder, cinnamon, allspice, cloves, and citric acid Salt free, this rich, earthy, and mildly spicy blend can be used to make a Mole paste or sauce, used to season beef, chicken, pork, and fish, or as a special ingredient in your soups, stews, and chilis. MOLE PASTE INSTRUCTIONS Mix 1 2 cup of Mexican Mole Seasoning with 1 4 broth and 1 8 cup of water. Use as a paste