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produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze
shrimp and salmon
fresh fruits and woody notes
The palate is warm and full-bodied with harmonious acidity and smooth
fragrant juniper is still the prominent backbone
Col D'Arribat St Chinian-Roquebrun main-grape_honey produced in the two mainThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes
