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The start of Bertani’s activity coincided with the spirit of innovation that drove them to use the latest production techniques
leaving behind poor but well-drained soils that are perfect for grape growing today
and fresh-cut apple
nectarine and toasted brioche and charming balance between acidity and nuances of oak
These barrels were carefully selected from the heart of the warehouse
Skouras Merlot 750ML Pinotage The start of Bertani’s activityAlcoholic fermentation and extraction in stainless steel tanks at 23 C. Total extraction time for 14 imeres Full malolactic fermentation in barrels. Maturation in 20% new and 80% second use French barrels for 12 months. Stay after 8 months in bottle cellar ktimatos Tasting notes: The color is deep ruby red with purple highlights. The Sinai concentrating nose, complex and multidimensional. Reveals aromas of red cherry, ripe plum, sweet vanilla with
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