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The white pad is for thinning petal edges with a ball tool
Approx 8cm x 4cm
Contains: milk and soy
The technique gives the appearance of having perfectly placed cut fondant stuck on the cookie or perfect royal icing without needing all the time
Ingredients: Potato starch
Silicone Mould - 3D Tool Pliers - S244 thin The white pad is forApprox 10cm Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop
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